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January 31, 2007
Rosemary Garlic Smashed Potatoes
Nothing says comfort food like mashed potatoes! I like to jazz up mashed potatoes a bit and I also like to cook the potatoes in the oven, instead of boiling them. They're more smashed than mashed, but delicious none the less! This recipe is quick, easy and delicious! What more could you ask for?
What You'll Need Per Person:
1 potato of your choice (Idaho, Red Bliss, etc), skin on, cut into cubes
2 cloves of garlic
1 tablespoon of fresh rosemary, chopped
1 pinch of sea salt
1 pinch of freshly ground black pepper
A splash of extra virgin olive oil
1/4 cup of milk, heavy cream, half and half or buttermilk, warmed
Preheat oven to 375 F.
Place potatoes through olive oil in a baking dish and toss to coat. Roast until tender about 40-45 minutes.
Place hot potatoes into a mixing bowl and mash with warm milk. There's no need to add butter because the potatoes are roasted with olive oil and it gives them a wonderful flavor! Serve immediately.
Posted by Dianne at January 31, 2007 2:47 PM
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Tracked on March 12, 2007 3:53 PM