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February 17, 2007
Cheesy Salsa Dip
Back in the day we used to make dips with Velveeta, but that stuff is really nasty when you look at what it's made of! So I adapted the recipe and found some ingredients that were less offensive! This dip is tasty and it has none of the stuff you can't pronounce in the ingredients!
What You'll Need:
1 - 8 ounce block of cream cheese
1 cup of Monterrey Jack cheese, shredded
1 cup of Cheddar cheese, shredded
1 - 16 ounce jar of salsa
Dump ingredients into a large glass Pyrex bowl and microwave for 2-5 minutes until completely melted.
Serve with tortilla chips or crudités.
Isn't that easy??
Note: I do not use preshredded cheese. They put weird stabilizers in them and they don't melt properly.
Posted by Dianne at February 17, 2007 12:46 PM
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