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February 25, 2007
Dianne's Tropical Lemonade
I was reading the current issue of Cooking Light and they had a frozen lemonade made with coconut rum. The only problem is that I don't keep frozen lemonade concentrate on hand (high fructose corn syrup anyone?) and usually make lemonade straight from lemons. I decided that it had to be easy to make my own little concoction and this is what I came up with. It's fruity, tropical and oh so good!
What You'll Need:
The juice of 2 lemons
2 cups of water
1 cup of club soda
1/2 cup of coconut rum
1/2 cup of organic cane sugar
2 cups of ice
Sliced lemon for garnish (optional)
Mix lemon juice, water, club soda, rum and sugar in the canister of your blender. Add ice and blend until smooth. Serve with sliced lemons to garnish if desired!
Who says you can't be tropical in February? ;o)
Posted by Dianne at February 25, 2007 10:18 AM
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