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February 15, 2007

Omelets Stuffed With Veggies And Swiss Cheese

Omelet

Sometimes I like to have breakfast for dinner and nothing is better for that than omelets! Stuff them with veggies and a little cheese and they are hearty and oh so good!

What You'll Need Per Person:
Extra virgin olive oil
2 asparagus spears
2 button mushrooms
1/4 of an onion, cut into strips
2 eggs
Freshly ground black pepper
1 slice of the cheese of your choice

Cut veggies and roast in the oven or sauté until tender with a little freshly ground black pepper and extra virgin olive oil. Once tender set aside.

Heat skillet over medium heat and spray with non-stick spray. Beat eggs with a little freshly ground black pepper and pour into skillet. Cook until egg is set.

Omelet In The Making

Add veggies and cheese to half of the egg circle and fold the other half of the egg over the "stuffing". Let heat through until cheese melts. Serve with whole grain toast.

Posted by Dianne at February 15, 2007 8:10 PM

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Comments

where do I get a copy of your cookbook?

Posted by: Eileen at May 10, 2009 11:38 AM

I don't actually have a cookbook. Just the blog for now. :o)

Posted by: Dianne at May 10, 2009 7:58 PM

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