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February 17, 2007
"Refried" Beans
"Refried" Beans are very easy to make and much better for you if you do! Try them! You'll love them!
What You'll Need:
1 small package of dry pinto beans, rinsed and soaked overnight
1 1/2 red onions, chopped
A pinch of sea salt
A pinch of cayenne pepper
A pinch of black pepper
Cover beans with water until just covered and bring to a boil Reduce heat to a simmer and stir occasionally. Half way through cooking time stir in chopped onions. Cook for several hours (4-6 hours) until beans start falling apart.
Remove from heat and mash beans with a potato masher until pasty. Stir in seasonings and serve.
Posted by Dianne at February 17, 2007 12:36 PM
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» What's For Dinner? from Diannes Dishes
Tonight we're having guests over for dinner. That's always fun! We're having fajitas (pan made this time), "Refried" Beans, queso, tortilla chips, Fresh "Salsa" and roasted peppers and onions to go on the fajitas. We'll also have cheese and... [Read More]
Tracked on August 19, 2008 12:52 PM
