February 7, 2007
What's For Dinner?
I'm having Meatless Swedish "Meatballs" with brown rice, a side salad and yeast rolls.
What are you having?
Posted by Dianne at February 7, 2007 2:26 PM
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note to self - - make roux on the back burner so it is closer to the hood vent. :)
Posted by: katherine at February 7, 2007 3:55 PM
Bake some bread or cookies while you're making your roux and you'll never know you made it! :o)
Posted by: Dianne at February 7, 2007 5:25 PM