March 19, 2007
I had heard of the Camp for years, but had never made it. It's a twist on mashed potatoes, but it's oh so good!
What You'll Need:
6-8 large baking potatoes, peeled and cut into circles
Irish butter (or just regular butter if you want)
1 bunch of scallions, chopped
More butter for serving
Boil potatoes in a large pot until tender. Remove from heat and drain. Mash with butter, heavy cream, sea salt and pepper.
While potatoes are cooking sauté scallions until just tender and set aside. Once potatoes are mashed, stir cooked scallions into the mashed potatoes until mixed.
To serve place a mound of Champ on your plate and make a small well in the middle to be filled with butter:
Then eat and enjoy taking a bit of butter with each bite! :o)
Posted by Dianne at March 19, 2007 9:33 AM
TrackBack URL for this entry:
Did you get the Irish Butter from Trader Joe's? I saw it there. Bad news ...
Posted by: Qusan at March 19, 2007 11:18 AM
I didn't realize they had it at Trader Joe's too, but I'll keep that in mind. I got mine at my local Giant store.
Posted by: Dianne at March 19, 2007 11:24 AM