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March 9, 2007
Dark Chocolate Brownies
Brownies are one of those comfort foods that most everyone likes. The possibilities of what you can add into a brownie are endless. All you have to do is use your imagination! This recipe is just a plain and simple brownie, but the taste is anything but!
What You'll Need:
1 cup of butter, melted
7 ounces of dark chocolate, chopped and melted (I used 2 - 3.5 ounce Green & Black's Dark Chocolate candy bars)
1 cup of organic cane sugar (Note: Organic cane sugar is not as white as most processed sugars. It has a wonderful flavor and bakes up just like conventional sugar.)
1 cup of buttermilk
2 eggs
2 teaspoons of vanilla
1/2 teaspoon of sea salt
3 cups of unbleached all purpose flour
Preheat oven to 375 F.
Melt butter in the microwave (about 1 minutes). Stir in broken up chocolate and place back into the microwave until melted (about 1 minute) being careful not to scorch the chocolate. Microwaves differ in power so use your knowledge of your own microwave to estimate times. My microwave is super wimpy so it takes a little longer. Stir in sugar and mix thoroughly. Add butter milk, eggs, vanilla and salt and stir until mixed. Add flour and mix until just incorporated. Pour into a 13 X 9 inch baking dish that has been sprayed with non-stick spray and bake for 20-25 minutes.
Notes: You can add in 1 cup of chopped nuts if you like or coconut or chocolate chips or all three! Be creative...That's what cooking is all about!
Posted by Dianne at March 9, 2007 12:20 PM
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» Double Chocolate Brownies from Dianne's Dishes
When I made the Dark Chocolate Brownies the other day Jamison asked where his were. (He's not a fan of Dark Chocolate). I came up with this recipe so he'd have some brownies too! They are ooey, gooey and... [Read More]
Tracked on March 14, 2007 1:19 PM