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March 14, 2007
Double Chocolate Brownies
When I made the Dark Chocolate Brownies the other day Jamison asked where his were. (He's not a fan of Dark Chocolate). I came up with this recipe so he'd have some brownies too! They are ooey, gooey and oh so chocolately! Exactly what you want in a good brownie!
What You'll Need:
1 cup of butter, melted
1 cup of cocoa
9 ounce bag of chocolate chips, melted
1 cup of heavy cream
1 cup of plain yogurt
1 1/2 cups of organic cane sugar
4 eggs
1/4 tsp of sea salt
3 cups of unbleached all purpose flour
Preheat oven to 350 F.
In a large bowl mix butter, melted chocolate chips and cocoa until there are no lumps. Stir in heavy cream through sea salt and mix thoroughly. Stir in flour until just incorporated and pour into a 13 X 9 inch baking dish that has been sprayed with nonstick spray. Bake for 35-40 minutes until brownies are set.
Posted by Dianne at March 14, 2007 1:02 PM
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