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March 11, 2007
Lemon Poppy Seed Muffins
Lemon poppy seed muffins are one of my all time favorites, but I've never actually tried to make them at home. Yesterday I decided to give them a try and I am very pleased with the results! They are buttery, lemony and oh so good!
3 cups of unbleached flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of sea salt
1 1/4 cups of butter, melted
1 cup of organic cane sugar
1 1/2 cups of plain fat free yogurt
1/3 cup of skim milk
The zest of 1 lemon
The juice of 2 large lemons
1/3 cup of poppy seeds
Preheat oven to 350 F.
Sift together flour, baking soda, baking powder and salt and sit aside.
In the bowl of mix together the butter, sugar, yogurt, milk, lemon juice and lemon zest and mix well. Stir in poppy seeds and then slowly add the dry ingredients until just combined and pour into pregreased or lined muffin pans. Batter will be thick.
Bake for 20-25 minutes or until tops are golden.
Makes 2 dozen.
Posted by Dianne at March 11, 2007 11:50 AM
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