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March 8, 2007
Semi-Recipe: Croutons
Last week I had some left over Homemade Loaf Bread that was getting a little stale so I decided to make some croutons. This is another one of those "semi-recipes", but Croutons are extremely easy to make and they are delicious to boot!
What You'll Need:
Bread, cut into cubes
Extra virgin olive oil
Your choice of seasonings (sea salt, freshly ground black pepper, dried parsley, dried oregano, dried basil, garlic powder and/or Parmesan cheese, etc.)
Preheat oven to 475 F.
Toss bread crumbs, olive oil and seasonings to coat. For this batch I simply used sea salt. Bake on a baking sheet until golden brown (about 5-10 minutes). Small batches can even be baked in a toaster oven! Serve immediately or store in an airtight container.
See...Easy, simple and delicious!
Posted by Dianne at March 8, 2007 12:29 PM
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