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March 16, 2007
Tomato Soup
I never liked Tomato Soup until I started making my own. The canned stuff is just blah! But then again canned soups usually are. Sometimes I make my Tomato soup plain and sometimes (like last night) I add in mushrooms and onions, but either way it's delicious!
What You'll Need:
Extra virgin olive oil
1/4 a large yellow onion, chopped fine (optional)
4 large or 6 small button mushrooms, chopped (optional)
2 cloves of garlic, minced
A pinch of sea salt
Freshly ground black pepper
1/2 teaspoon of dried oregano
1/4 teaspoon of dried basil
1 -15 ounce can of tomato sauce
1 cup of vegetable broth
Sauté onion, mushrooms and garlic in some extra virgin olive oil until tender. Add the rest of the ingredients and simmer for at least 1 hour.
Simple, easy and delicious!
Posted by Dianne at March 16, 2007 12:49 PM
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