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March 18, 2007

What's For Dinner?

Tonight I'm having Crab Stuffed Portobello Mushrooms.

What are you having?

Posted by Dianne at March 18, 2007 9:32 AM

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I'm having my St. Patrick's Day: Corned Beef, Cabbage, Potatoes, parsnips (I hate cooked carrots). It's in the crock pot. It smells really good! I have rye bread for sandwiches tomorrow.

Posted by: Qusan at March 18, 2007 1:41 PM

I love Parsnips and Rye too! Hope you enjoy your St. Patrick's Day feast! :o)

Posted by: Dianne at March 18, 2007 4:14 PM

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