« What's For Dinner? | Main | Whole Wheat Taco Pasta Salad »
April 3, 2007
Creamy Pea Soup
This is a very simple, very fresh soup. Hot or cold, it's delicious!
What You'll Need:
Extra virgin olive oil
1 small onion, cut into slivers
1 clove of garlic, minced (You want just a hint of garlic for this soup. You do not want to over power the creamy flavor of the soup with too much garlic.)
1 - 16 ounce bag of frozen peas
2 cups of water
Sea salt
Black pepper
1/2 cup of sour cream or plain yogurt
In a medium sized pot sauté onion and garlic until tender and slightly carmelized. Add peas, water, salt and pepper and bring to a boil. Cook covered for 2-5 minutes until peas are done through. Drain peas and reserve cooking liquid. Place peas in a food process and process with yogurt and enough of the cooking liquid to make a creamy, smooth soup. Serve warm or chilled, whichever you prefer, with a dollop of sour cream of plain yogurt.
Posted by Dianne at April 3, 2007 11:36 AM
Trackback Pings
TrackBack URL for this entry:
http://www.diannesdishes.com/cgi-bin/mt/mt-t.cgi/136
