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April 11, 2007
Deviled Eggs Part Two: Wasabi Deviled Eggs
I was surfing around the web today and saw a couple of different recipes For Wasabi Deviled eggs and thought I'd take my recipe for Deviled Eggs and add a little wasabi (1 tsp to 1 tablespoon depending on how spicy you like things) since I still had some Easter eggs in the fridge. They turned out great. If you like things with a little kick give it a try!
Posted by Dianne at April 11, 2007 7:30 PM
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» Dilly Deviled Eggs from Diannes Dishes
So I'm going to ease back in to this blogging thing today with a really simple recipe. I have a few more coming up over the next few days to share. I'm not sure when I'll post though.... Let's... [Read More]
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