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April 8, 2007

Deviled Eggs

Deviled Eggs

What's Easter without Deviled Eggs? Everyone has their own twist, this is mine.

What You'll Need:
12 boiled eggs, cut in half and remove yolks into the bowl of your food processor
1/4 cup of mayo
1/4 cup of sour cream
1 heaping tablespoon of yellow mustard
1 1/2 tablespoons of vinegar
A pinch of sea salt
A pinch of black pepper

In the bowl of your food processor mix boiled egg yolks, mayo, sour cream, mustard, vinegar (I sometimes use white vinegar and sometimes apple cider vinegar...today I went with white), salt and black pepper and process until smooth. Place egg mixture into a large pastry bag with a large star tip affixed. Squeeze egg mixture into the boiled egg whites and chill until serving.

Notes: You can add finely chopped blue cheese into the egg mixture or even Parmesan cheese for two nice variations. You can also sprinkle the tops of each egg with paprika and/or chopped parsley if desired.

Happy Easter Everyone!

Posted by Dianne at April 8, 2007 3:10 PM

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Comments

i looove deviled eggs. I didn't get any yesterday! sigh. Your recipe looks delicious! I think I will print it up and make some to take over next easter.

Posted by: Moni at April 9, 2007 7:26 PM

My mom, sister and I LOVE deviled eggs. We usually make a ton of them when we're together for a holiday. This year however it was just Jamison, Alexis and I so I made a small batch.

Posted by: Dianne at April 9, 2007 7:34 PM

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