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April 29, 2007
Homemade Pasta Sauce
Homemade pasta sauce is easy and you can't beat the taste! You control what's in it, especially in terms of things such as salt and herbs! Whip up a batch...You won't be sorry!
What You'll Need:
Extra virgin olive oil
6-8 cloves of garlic, minced
1/2 an onion, chopped
1 small package of mushrooms, sliced
1 teaspoon of dried oregano
1 teaspoon of dried basil
A pinch of sea salt
Freshly ground black pepper
1 large can of unsalted tomato sauce
In a large skillet over medium heat sauté garlic, onion and mushrooms with oregano, basil, sea salt and black pepper until veggies are tender. Add tomato sauce and simmer on low for at least 30 minutes (or as long as you like) to let the flavors meld. Serve over cooked pasta and top with Parmesan cheese if desired.
Simple, easy and delicious!
Notes: You can add in whatever veggies you like. Bell pepper is a nice addition and so are leeks! Whatever you like would be great.
Posted by Dianne at April 29, 2007 9:42 PM
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