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April 30, 2007
Rosemary And Celtic Sea Salt Roasted Baby Red Potatoes
Potatoes are often a side dish because they are just so versatile! Baby potatoes are especially good. These Rosemary And Celtic Sea Salt Roasted Baby Red Potatoes will fast become a favorite!
What You'll Need:
2 pounds of baby red potatoes, washed
Extra virgin olive oil
Celtic Sea salt
Freshly ground black pepper
2+ tablespoons of fresh rosemary, chopped
Preheat oven to 375 F.
Place potatoes in a baking dish and add enough with olive oil to coat. Sprinkle with sea salt, black pepper and rosemary over the potatoes evenly and bake for 35-35 minutes until potatoes stick done. Serve immediately.
Notes: If you don't have, or can't find, Celtic Sea salt than regular sea salt will work or even kosher salt. Celtic Sea salt adds a nice touch and has such a nice flavor though and I highly recommend it if you can find it. Also you can add as much rosemary as you like. I'm a firm believer that there's no such thing as too much rosemary! Or chocolate for that matter, but that's a tale for a different time! ;o)
Posted by Dianne at April 30, 2007 2:35 PM
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