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April 21, 2007
Smashed Buttermilk And Parsley Potatoes
Nothing says comfort like smashed potatoes! The possibilities of what you can do with them are endless! You can throw in a few different ingredients and mix and match and you have dish after dish of yummy goodness!
What You'll Need:
2 pounds of red skinned baby potatoes
Extra virgin olive oil
Sea salt
Black pepper
1/2 cup of buttermilk
2 tablespoons of butter
1/4-1/2 cup parsley
Preheat oven to 375 F.
Wash potatoes and cut into quarters. Toss with some extra virgin olive oil and sprinkle with sea salt and black pepper. Bake for 35-40 minutes or until tender and then place potatoes in a large glass bowl.
Right before you remove the potatoes from the oven heat buttermilk and butter until butter melts. Pour mixture into the bowl with the potatoes and smash. Stir in parsley (more if you like or less, it's up to you) and serve warm.
Simple, easy and delicious!
Posted by Dianne at April 21, 2007 7:11 PM
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