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May 21, 2007

Breakfast For Dinner: Buttermilk Pancakes and Fruit

Buttermilk Pancakes and Fruit

My family has always liked to do breakfast for dinner from time to time and it's a tradition I have carried on with my own family (i.e. Jamison and Alexis). Since my parents are visiting I thought it would be fun to do breakfast for dinner this evening while we were together, so we had Buttermilk Pancakes with maple syrup and fruit. Sometimes it's fun to pretend it's morning even when it's not! ;o)

Buttermilk Pancakes

What You'll Need:
2 cups of unbleached all purpose flour
1/4 cup of organic cane sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of sea salt
2 eggs
1 1/2-2 cups of buttermilk
Oil or non-stick spray

Heat a large skillet or griddle over medium heat.

Mix dry ingredients thoroughly. Add eggs and buttermilk and stir until incorporated. (Depending on the humidity, etc. you may need more or less buttermilk. You're looking for a batter that is thin, but not overly runny. It still needs to have a bit of stick to it.) Using a ladle ladle batter into circles in the hot pan that has been brushed with oil or sprayed with non-stick spray. Cook until browned on each side.

Buttermilk Pancakes

Serve pancakes with some warmed maple syrup, butter and/or fresh fruit, (In this case watermelon, strawberries and blueberries, but whatever you like works!) and sit back and enjoy!


Breakfast for dinner is yummy, but these Buttermilk Pancakes are good anytime of the day! ;o)

Posted by Dianne at May 21, 2007 7:52 PM

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Dianne, what a delicious dinner idea! I love it! :)
The pancakes look so fluffy, I wish I could have some now! :)

Posted by: Patricia Scarpin at May 22, 2007 8:29 AM

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