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May 4, 2007
Goat Cheese Mashed Potatoes
I love goat cheese! In fact I more than love it...I adore it in ways that can't be explained in simple language. Goat cheese is extremely versatile and it's creamy, slightly tangy flavor, compliments so many dishes! I'm always trying to come up with a new way to incorporate goat's cheese!
A few nights ago I was making mashed potatoes, which are one of Jamison's favorites and I thought, "I bet goat cheese would be fantastic in this!" So I whipped up Jamison's batch (he's a plain Jane sort of eater) and then took the rest of the potatoes and added goat cheese to the finished product. The result was not only deliciously decadent, but also ultra simple!
What You'll Need:
6 large potatoes, peeled and cut into 1/4 inch rounds
1/4 cup of heavy cream
1 tablespoon of butter
Sea salt
Freshly ground black pepper
1 cup of crumbled goat cheese
Boil potatoes until fork tender and drain.
When potatoes are almost done, in a small pot melt butter and heavy cream until warm.
In a large bowl add cream, butter, sea salt, black pepper and mash until smooth. Stir in goat cheese until melted and serve immediately.
Posted by Dianne at May 4, 2007 9:35 AM
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