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May 12, 2007
Totally Cheating Pumpkin Walnut Muffins
I usually do not use mixes that much at all, but by reading the ingredients on the box I quickly discovered that there isn't anything in it, but natural REAL ingredients and decided to give it a whirl. I ended up using it make Pumpkin Walnuts Muffins and they turned out great! Alexis loved them too. These are a great addition to any breakfast or the perfect snack!
1 package of Canterbury Naturals Pumpkin Cake Mix
2 teaspoons of cinnamon
1 - 15 ounce can of pumpkin (Note: Plain pumpkin NOT Pumpkin Pie Mix)
2 eggs
1 cup of raisins
1 cup of chopped walnuts
Preheat oven to 350 F.
Mix ingredients and add into a prepared muffin pan. Bake for 25-30 minutes or until muffins stick clean with a toothpick.
Makes roughly 15 muffins.
See simple, easy and delicious! They are just perfect for a laid back weekend breakfast! ;o)
Posted by Dianne at May 12, 2007 9:44 AM
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Comments
Yummy!
I've never had pumpkin muffins, but these look great!
Posted by: Patricia Scarpin at May 12, 2007 6:49 PM
Pumpkin is one of my favorite things. I love to get sugar pumpkins in the fall and make fresh pumpkin things, but the rest of the year I use a lot of canned organic pumpkin. It has such a lovely flavor it's a shame to eat it only in the autumn. :o)
Posted by: Dianne at May 13, 2007 12:37 PM