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May 4, 2007

What's For Dinner?

In continuing with my spring cleaning of the pantry and fridge theme I am making some mushroom broth to use up my dried gourmet mushroom stash and make a little bit more room in the cupboard. I'm not sure what I'm going to do with the broth yet, but I'm going to use the mushrooms this evening and make Cream of Mushroom and Leek Soup for dinner.

What are you having?

Update: 4:20 PM: I decided to use the mushrooms and make Mushroom Stroganoff instead.

Posted by Dianne at May 4, 2007 12:20 PM

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Comments

Hey isn't that great Hot and Sour Chinese soup made from a Mushroom broth? Just an idea.

Posted by: Dar at May 4, 2007 2:58 PM

I don't know. I don't think I've every tried it before, but I think I may have to just look into that now! ;o)

Posted by: Dianne at May 4, 2007 3:25 PM

Ooh - mushroom stroganoff. Can I come to your house for dinner??? :)
We're having left-over pot roast, potatoes, carrots and something green -- I haven't decided what yet.

Posted by: katherine at May 4, 2007 7:55 PM

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