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June 23, 2007

Buttermilk Waffles with Cherries and Sweetened Cream

Buttermilk Waffles with Cherries and Sweetened Cream

What better way to celebrate the weekend than with home made Buttermilk Waffles? Top them with fresh, cooked cherries and a little sweetened cream and you've got a breakfast to savor! After all isn't that what weekend are all about?

What You'll Need For The Waffles:
2 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1/4 cup of sugar
2 cups of buttermilk
2 eggs

Mix everything in a bowl and stir until your batter is smooth. Cook on a waffle maker according to the maker's directions. Top with fresh fruit, maple syrup or whatever you like on your waffles.

What You'll Need For The Cherries:
2 cups of cherries, pitted and chopped
1/4 cup of sugar

Cook cherries and sugar over medium heat and sugar until cherries break down and sauce forms (about 20-30 minutes) stirring occasionally to keep the cherries from sticking or burning. Serve warm or chill in the fridge until ready for use. This also makes a good pie filling, but you'd need to double or triple it accordingly.

What You'll Need For the Cream:
1 cup of heavy whipping cream
2 tablespoons of sugar

Mix until blended, but not stiff. Use to top waffles and cherries.

Posted by Dianne at June 23, 2007 7:44 AM

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Comments

Wow. That sounds divine right now.

Posted by: Garrett at June 25, 2007 11:34 AM

I've never met a cherry I didn't like! I take that back, I'm not a fan of candied cherries or maraschino cherries, but I've never met a fresh cherry I didn't like! :o)

Posted by: Dianne at June 25, 2007 3:02 PM

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