« Try It You'll Like It: Silicione Cupcake Liners | Main | Stove Top "Baked" Beans »
June 23, 2007
Buttermilk Waffles with Cherries and Sweetened Cream
What better way to celebrate the weekend than with home made Buttermilk Waffles? Top them with fresh, cooked cherries and a little sweetened cream and you've got a breakfast to savor! After all isn't that what weekend are all about?
What You'll Need For The Waffles:
2 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1/4 cup of sugar
2 cups of buttermilk
2 eggs
Mix everything in a bowl and stir until your batter is smooth. Cook on a waffle maker according to the maker's directions. Top with fresh fruit, maple syrup or whatever you like on your waffles.
What You'll Need For The Cherries:
2 cups of cherries, pitted and chopped
1/4 cup of sugar
Cook cherries and sugar over medium heat and sugar until cherries break down and sauce forms (about 20-30 minutes) stirring occasionally to keep the cherries from sticking or burning. Serve warm or chill in the fridge until ready for use. This also makes a good pie filling, but you'd need to double or triple it accordingly.
What You'll Need For the Cream:
1 cup of heavy whipping cream
2 tablespoons of sugar
Mix until blended, but not stiff. Use to top waffles and cherries.
Posted by Dianne at June 23, 2007 7:44 AM
Trackback Pings
TrackBack URL for this entry:
http://www.diannesdishes.com/~dianne1/cgi-bin/mt/mt-t.cgi/225
Comments
Wow. That sounds divine right now.
Posted by: Garrett at June 25, 2007 11:34 AM
I've never met a cherry I didn't like! I take that back, I'm not a fan of candied cherries or maraschino cherries, but I've never met a fresh cherry I didn't like! :o)
Posted by: Dianne at June 25, 2007 3:02 PM