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June 22, 2007

Dianne's Barbeque Sauce

Dianne's Barbeque Sauce

Nothing compares to homemade barbeque sauce! A lot of the commercial brands are full of high fructose syrup and/or nasty preservatives and really who wants that? This sauce is delicious and better than anything you buy in bottle! Jamison even liked it! Try it and see.

What You'll Need:
1 - 24 ounce bottle of Heinz Organic Ketchup (Most organic ketchups use cane juice or sugar in place of high fructose corn syrup)
1/2 cup of organic cane sugar
1/2 cup of natural brown sugar
1/4 cup of honey
1 tablespoon of apple cider vinegar
A pinch of sea salt
Freshly ground black pepper
1 tablespoon of paprika
1 tablespoon of chili powder
1 teaspoon of onion powder
1/2 teaspoon of garlic salt with parsley
A dash of soy sauce

Mix all ingredients in a large pot and bring to a boil. Reduce heat to a simmer and cook for at least 1 hour.

Notes: The longer you cook it the more depth of flavor it will have. The flavors meld as it cooks. The sauce also thickens a bit. Use can use this sauce as you would any barbeque sauce. It's great for cooking, dipping, you name it!

Posted by Dianne at June 22, 2007 7:52 AM

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Comments

\0/ Five stars! I loved this. Haven't had good barbecue in FOREVER thanks to lovely corn allergy. All the bbq sauces I've tried to make have been lacking due to missing the real taste of worceshire sauce (and I'm too lazy to make that). But this one really hits the spot! Thanks.

Posted by: Stacey at January 10, 2009 11:53 AM

Glad you enjoyed it! I usually have a jar of this mixed up in the fridge at any given time. We really enjoy it!

Posted by: Dianne at January 14, 2009 1:51 PM

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