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July 16, 2007
Sea Salt Croutons
The past week or so I've been all about basic and simple food. Croutons are the perfect example! They are easy to whip up in a hurry and who isn't hurried these days...What better way to top a big salad?
What You'll Need Per Person:
1 thick slice of bread
Extra virgin olive oil
Sea salt
Freshly ground black pepper
Preheat oven to 475 F.
Cut or tear bread into pieces. Brush each bit with olive oil and sprinkle with sea salt and black pepper. Bake for 3-7 minutes until golden brown. Toss croutons with a salad and enjoy!
Notes: Croutons are extremely easy to do in a toaster oven, which is great in the summer when you don't want to heat up the oven! You can also sprinkle them with Parmesan for an added treat. Or you can sprinkle with Italian seasoning. They are easy to mix up!
Posted by Dianne at July 16, 2007 2:49 PM
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