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July 23, 2007
Yeast Rolls
This morning when I was perusing my daily RSS feeds I came across this recipe on the food blog called What Geeks Eat.
Oh.
My.
Gosh!
These are so good! I didn't have any milk so I used a pint of half and half instead. I also only used a teaspoon of salt, instead of two. Jamison thought they needed a bit more sugar, so I may experiment with that next time, but personally I think they were good as is! Alexis liked them too!
And the dough...
The dough is soft and supple and is a joy to work with!
The rolls also rise up like a dream...
And they almost double in size when baked!
If you get a chance try these rolls! They are extremely simple to make and I think you'll love them!
Posted by Dianne at July 23, 2007 8:00 PM
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