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August 18, 2007

Blueberry Ice Cream

Blueberry Ice Cream

My Mom and Daddy were visting this week from Tennessee and my father is a big snacker. He's also a big ice cream eater, so I thought it would be nice to whip up a batch. I had a bunch of blueberries in the freezer that I had frozen over the past few months and thought it would be fun to put them to use in Blueberry Ice Cream! I had never had this before, but what I came up with was really wonderful! Alexis really loved it and my Mom and Daddy seemed to like it too. I certainly loved it! It has a wonderful blueberry flavor that is a refreshing change from standard ice cream. Sometimes it's nice to mix things up!

What You'll Need:
4 cups of blueberries (Note: I had frozen the blueberries, but fresh blueberries will work just as well. You're looking for big, normal sized blueberries, not those tiny frozen ones that you find in the freezer section.)
1 tablespoon of sugar
2 tablespoons of water
1 pint of half and half
1 quart of heaving cream
1 can of sweetened condensed milk
1 can of evaporated milk
1 cup of organic cane sugar

In a medium sized pan cook blueberries, 1 tablespoon of sugar and 2 tablespoons of water until sauce forms. (Note: You can cook it further until the blueberries break down or let them retain their shape. I chose to let them retain their shape so that there were lovely bits of frozen blueberries that popped in your mouth when you ate the ice cream. It's a matter of personal choice.) Remove from heat and let cool completely before using in ice cream mixture. The easiest way to accomplish this is to put them in the fridge.

Mix cooled blueberry mixture, half and half, heavy cream, condensed milk, evaporated milk and sugar and stir to mix. Pour into your ice cream maker and freeze according to your machine's directions. Serve immediately for soft serve ice cream or place in the freezer to let it set up to a harder state.

Blueberry Ice Cream

Note: I really loved the color this ice cream turned out to be! I used a large ice cream maker for this recipe. You can substitute any fruit you like for the blueberries. Strawberries are a personal favorite and peaches as well. You could even do a mix and make things really interesting!

Posted by Dianne at August 18, 2007 9:07 AM

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Dianne, this must be a really refreshing ice-cream. I cant wait until summer to try it!

Posted by: Anh at August 18, 2007 9:42 AM

We really liked it! I think if you're a fan of blueberries then it's definitely one to try.

Posted by: Dianne at August 18, 2007 7:40 PM

Oh how I miss dairy. This looks so creamy and good. Thank you for sharing it on Friday Foodie Fix.

Posted by: Diane-thewholegang at June 12, 2009 8:16 AM

You could veganize this quite easily with MimicCreme. I haven't seen a vegan sweetened condensed milk...Hmm...Perhaps I should investigate and see what is out there!

Posted by: Dianne at June 13, 2009 10:06 AM

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