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August 6, 2007
Shrimp Salad
What better to do with left over Salt and Pepper Shrimp than make some shrimp salad! It's cool, delicious and not so bad on the waist line either. You can't go wrong with that.
What You'll Need:
2 cups of shrimp, cooked and chopped
1 stalk of celery, chopped
1 teaspoon of celery seed
1-2 teaspoons of Old Bay Seasoning (Note: More if you like it with a zing, less if you don't. If you're not a fan of Old Bay you can leave out the seasoning and add a pinch of sea salt and black pepper instead.)
2 tablespoons of Hellmann's Light mayonnaise (Note: I use light mayo because it has 1/2 the calories and fat of regular mayo, but it still tastes like real mayo, unlike the fat free stuff that to me is too sweet! Also apparently they're known as "Best Foods" west of the Rockies, but are known as "Hellmann's" to the east...There's your useless fact for the day! ;o))
Dump ingredients into a bowl and stir to mix. Let set in the fridge for at least 1 hour before serving. Serve on lettuce leaves, a split tomato or on bread as a sandwich.
This makes four generous sized servings at about 170 calories a serving without the bread. You can't beat that!
Posted by Dianne at August 6, 2007 7:45 AM
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Comments
I like this salad, so I post it on my blog with a link to yours
Posted by: Lynn Chua at August 6, 2007 9:08 AM
Hope you enjoy it! :o)
Posted by: Dianne at August 6, 2007 10:32 AM