September 13, 2007
Roasted Pumpkin Seeds
One of the best things about getting pumpkins is being able to make roasted pumpkin seeds! There are so many ways to roast them...With herbs...With honey...Or even just with a little sea salt! No matter how you roast them you've got a fun and easy snack. These are one of Alexis' favorite go to snacks...Mine too! ;o)
What You'll Need:
Pumpkin seeds, rinsed and cleaned
Preheat oven to 375 F.
Rinse the pumpkin seeds in water and drain. Make sure the seeds are cleaned and the pumpkin "string" are gone. Spread the seeds onto a large cookie sheet lined with a Silpat or parchment paper. Sprinkle with sea salt and bake for 15-20 minutes until seeds are browned. Let cool and store in an air tight container.
Notes: Roasted pumpkin seeds are good as a yogurt or ice cream topping. They are also good in granola. Some people use oil to roast them, but I don't think it's necessary. I think they taste better without the oil.
Posted by Dianne at September 13, 2007 7:44 AM
TrackBack URL for this entry:
Listed below are links to weblogs that reference Roasted Pumpkin Seeds:
» Pumpkin Mousse With Honeyed Sugar Pecans from Diannes Dishes
Fall has come to Maryland! And I have to tell you that Fall is one of my favorite seasons. Yes, I'm one of those people who enjoys cool/cold weather. If it's nippy outside, then I'm happy! And there is... [Read More]
Tracked on September 30, 2009 7:40 PM
oh man! I want to make this but I think I have some kind of senstivity to pumpkin seeds. sigh. I love them, though.
Posted by: Monica at September 15, 2007 8:41 PM
Oh man! That's too bad. :o(
Posted by: Dianne at September 16, 2007 7:44 AM