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October 18, 2007
Baked Pears with Goat Cheese and Honey
It's pear season! You've got to love Fall! Goat cheese and honey, meld together with the pears to makes a scrumptious taste combination. This is a simple, quick, delicious dessert that you'll love!
What You'll Need Per Person:
1/2 a pear with the core scooped out
1-2 tablespoons of goat cheese
Honey
Preheat oven to 375 F.
First you want to scoop out the core of the pear:
Next stuff the center with goat cheese:
Bake for 10-15 minutes until pear is soft and goat cheese is slightly golden.
Remove from oven and drizzle with honey. Serve immediately.
Notes: If you want to you could use blue cheese instead of goat cheese, but I'd omit the honey. Chopped pecans or walnuts would also be a good addition to sprinkle on top before baking.
Posted by Dianne at October 18, 2007 9:56 AM
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Comments
Beautiful site and photos!
Posted by: Karen at October 18, 2007 8:20 PM
Thanks! :o)
Posted by: Dianne at October 19, 2007 8:08 AM