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October 18, 2007

Baked Pears with Goat Cheese and Honey

Baked Pears with Goat Cheese and Honey

It's pear season! You've got to love Fall! Goat cheese and honey, meld together with the pears to makes a scrumptious taste combination. This is a simple, quick, delicious dessert that you'll love!

What You'll Need Per Person:
1/2 a pear with the core scooped out
1-2 tablespoons of goat cheese

Preheat oven to 375 F.

First you want to scoop out the core of the pear:

Baked Pears with Goat Cheese and Honey

Next stuff the center with goat cheese:

Baked Pears with Goat Cheese and Honey

Bake for 10-15 minutes until pear is soft and goat cheese is slightly golden.

Remove from oven and drizzle with honey. Serve immediately.

Notes: If you want to you could use blue cheese instead of goat cheese, but I'd omit the honey. Chopped pecans or walnuts would also be a good addition to sprinkle on top before baking.

Posted by Dianne at October 18, 2007 9:56 AM

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Beautiful site and photos!

Posted by: Karen at October 18, 2007 8:20 PM

Thanks! :o)

Posted by: Dianne at October 19, 2007 8:08 AM

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