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October 9, 2007

Old Bay Roasted Chicken

Old Bay Roasted Chicken

Chicken, chicken, chicken! It's been a chickeny few days around here at Dianne's Dishes. I had chicken in the freezer that needed to be used so there's been a whole lot of chicken! It's fall clean out time of the freezer! You've heard of spring cleaning? Well I like to do it in the Fall too! ;o)

Old Bay Roasted Chicken is chicken with a kick! My sister, who isn't a fan of Old Bay seasoning, even enjoyed this when we had it for dinner last night! It's another simple go to dish that you just roast and go! Pair with rice or potatoes and a side salad and you've got a nice healthy meal!

What You'll Need:
1 whole chicken
Extra virgin olive oil
Old Bay seasoning

Preheat oven to 375 F.

Wash and dry the chicken. Brush with extra virgin olive oil and coat with Old Bay seasoning. Be sure to sprinkle Old Bay into the cavity of the chicken too.

Bake for 2 hours or until chicken sticks to 180 F. Let sit for 10 minutes before cutting and serving.

Notes: Old Bay has a bit of a kick to it so if you've never tried it be aware. If you remove the "crust" that the Old Bay forms it removes some of the heat. But if you like things hot then the more the better! :o)

Posted by Dianne at October 9, 2007 8:33 AM

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Comments

Love this recipe. Shorten time for small birds.
Thank you

Posted by: Laurien at September 11, 2013 5:10 PM

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