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November 2, 2007
Turkey Avacado Salad
Who says turkey only has to be on Thanksgiving and/or Christmas? This is the perfect recipe to use for left over turkey. It's quick, easy, delicious and healthy. That is a mix you can't go wrong with!
What You'll Need:
1 cup garbanzo beans, drained and rinsed
1 cup cooked turkey breast, chopped
1 small avocado, cubed
1 cup frozen corn kernels, thawed
1/2 small red onion, chopped fine
1/4 cup fresh lemon juice
1 tablespoon avocado oil (Note: If you don't have or can't find avocado oil then you can use extra virgin olive oil)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
4 cups spinach leaves, whole
Mix all ingredients except spinach and toss well. Serve on a bed of spinach leaves.
Makes 4 servings.
Notes: How's that for simple? ;o)
Posted by Dianne at November 2, 2007 8:31 AM
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