January 31, 2008
Balsamic Steak with Feta and Thyme Sweet Potato Medallions
Balsamic vinegar and feta go very well together, but who is going to eat feta simply with a little balsamic vinegar? By marinating a steak in some balsamic vinegar and topping it with feta, you've got a wonderful taste combination. Pair the steak with some Thyme Sweet Potato Medallions (which go together well in flavor too!) along with some baked or steamed asparagus and you've got a healthy, filling meal in no time!
What You'll Need for the Thyme Sweet Potato Medallions Per Person:
Extra virgin olive oil
1 medium to large sweet potato, cut into rounds
3-4 sprigs of fresh thyme or 1 teaspoon of dried thyme
Preheat oven to 375 F.
Add a little extra virgin olive oil to the bottom of a baking dish and spread around to coat. (Note: you only need a few teaspoons to a tablespoon max. Use a basting brush to spread it around on the surface of the dish.) Layer sweet potatoes into the dish and sprinkle with thyme. Bake for 35-40 minutes or until sweet potatoes are tender.
Notes: Depending on how many potatoes you are cooking this may take more or less time. Keep an eye on them. You could leave off the thyme if you aren't a fan and simply top them with a little sea salt and black pepper OR you could even just sprinkle with a little nutmeg and/or cinnamon. It you go with the nutmeg and/or cinnamon route don't think you need to add any sugar. Contrary to popular belief though sweet potatoes really don't need any sugar added, they are naturally sweet all on their own!
What You'll Need for the Balsamic Steak with Feta Per Person:
1 single serving type steak of your choice (Note: An appropriate sized serving of meat is roughly the size of a deck of cards or your palm.)
1/3 cup of balsamic vinegar
1 tablespoon of extra virgin olive oil
Freshly ground black pepper
1 ounce of feta cheese (Note: I used fat free feta, but you can use whatever type you like.)
In a bowl cover the steak with the balsamic vinegar, olive oil and sprinkle with salt and pepper. Let sit for at least 30 minutes, turning the steak occasionally in order to coat evenly.
When you are ready to cook the steak the cooking method is up to you. You can remove it from the marinating solution and pan sear or "fry" it until it's done to your likeness, you can grill it or you can even bake it. I chose the pan searing method and I prefer my steaks medium so it took about 3-5 minutes in a very warm skillet.
Once the steak is cooked top with feta while the steak is still hot and serve immediately.
Notes: You could use goat cheese instead of feta if you wanted, because what's not better with a little goat cheese! ;o) Also the balsamic vinegar caramelizes as you cook it so it gives the outside of the steak a beautiful dark chocolate color.
Posted by Dianne at January 31, 2008 8:05 AM
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Tracked on July 24, 2008 8:36 AM
or you can cut the sweet potatoes like french fries and bake them that way... my boys love any type of home madde fry
Posted by: just a comment at September 10, 2009 6:18 PM
I love sweet potato oven fries too. I make them often. So good with burgers!
Posted by: Dianne at September 10, 2009 6:50 PM