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April 23, 2008
Attention: Update to Two Recent Gluten Free Recipes!
In the Gluten Free Yellow Cupcake and the Gluten Free Chocolate Chocolate Chip Muffin recipes I typed out buckwheat flour when in fact I used sorghum flour instead. I don't know how I got that confused in my head, but there you go. When I was making Jamison some gluten free bread for sandwiches this afternoon I realized the container was sorghum and not buckwheat and wanted to let you know. If you had planned to make either recipe I've changed it on the recipes themselves now so make a note of the changed flour. If you made them with buckwheat flour it would most likely work, but it wouldn't be exactly as it should be. Sorry for the mix up.
Posted by Dianne at April 23, 2008 5:34 PM
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