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April 13, 2008
Gooey Chocolate Cakes Revisited
A few weeks ago when we made the Gooey Chocolate Cakes for Tuesdays with Dorie I mentioned that I had frozen all but one of them and many of you had asked to let you know how that turned out. Last week when my father was here I forgot to get them out and thaw them, but yesterday I decided to pull one out and let it thaw overnight and see how it turned out. I pleased to say it went very well. This afternoon I reheated one in the microwave for about 30 seconds and served it along with some vanilla ice cream. The center was not liquid and was more solid even after heating, but it was still good. Also these little suckers are very rich so again I finished about half of one instead of eating the whole little cake, which is about the size of a cupcake.
So there you go...Gooey Chocolate Cakes frozen, thawed, reheated and revisited! It works! ;o)
Posted by Dianne at April 13, 2008 2:04 PM
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