May 2, 2008
On Saturday after spending all morning at the farm festival and then all afternoon supplementing my plants for the garden I wanted something fresh for dinner. Being outside always makes me crave fresh food.
I had some seasonal sugar snap peas and strawberries and decided it would be fun to create something with those two ingredients. I just kept adding vegetables and fruit and this is what came about. I guess it's true that simple is normally best.
You could make this a side salad in a smaller portion or a meal in and of itself as I did. It's just perfect for one of those days that you just want something different, yet delicious all while being fast and easy to make. It was fresh, springy and really hit the spot!
What You'll Need Per Person:
1/2 cup of sugar snap peas in the pod, chopped
1/2 cup of strawberries, sliced or quarted
1/2 cup of green grapes
1/2 cup of cherry or grape tomatoes, cut in half
1 cup of cucumbers, sliced
1/4 cup of sunflower seeds
1/4 cup of raw pumpkin seeds
1/4 cup of walnuts, chopped
1 tablespoon of extra virgin olive oil
2 tablespoons of balsamic vinegar
The juice of one orange
1 ounce of blue cheese, crumbled
In a bowl toss together sugar snap peas through walnuts and toss to mix. Set aside.
In a separate bowl whisk together olive oil, vinegar and orange juice until fully incorporated. Pour the dressing over the salad and toss to coat fully.
Sprinkle the top of the salad with crumbled blue cheese and serve.
Did I mention how easy this was? ;oP
Notes: Any vegetable/fruit combo you like will work. You could also mix and match the nuts and seeds according to taste.
Posted by Dianne at May 2, 2008 1:28 PM
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Tracked on May 5, 2008 10:55 AM
Oh, that looks wonderful. I could pretty much eat nothing but cukes and tomatoes for ever and never get sick of them.
Posted by: Allie at May 2, 2008 3:05 PM
Me too. And Alexis probably could turn into a cucumber or a tomato herself. Some days that's all she wants!
Posted by: Dianne at May 2, 2008 7:28 PM