« Tuesdays With Dorie: Not Madelines, But Quintuple Triple Chocolate Brownies (With Peanut Butter Frosting) Instead! | Main | Basic Roasted Lemon Chicken with Thyme and Rosemary »

May 21, 2008

What's For Dinner?

What's For Dinner Graphic

I've gotten several e-mails and a comment asking to bring back the "What's for Dinner" segment, so ask and you will receive!

Most days I'll post an entry and tell you what I'm making for dinner, or thinking of making, or even ask for suggestions if I'm totally drawing a blank. I'm interested in what you're having for dinner too, so please comment and let me know! It's a fun way to brain storm and it also makes meal planning more fun! And who knows? What you're having might sound better to me than what I have in my head! ;o)

So without further ado here we go:

Tonight I'm making stuffed mushrooms, roasted asparagus and a spinach salad with balsamic vinaigrette.

What are you having?

Posted by Dianne at May 21, 2008 8:38 AM

Trackback Pings

TrackBack URL for this entry:


We do this on a forum I frequent, and it's such a great way to get new idea for dinners!

Tonight I'm making vegetarian tamale pie, and probably a simple green salad and some fruit.

Posted by: Cheryl at May 21, 2008 9:41 AM

I'm making Baja Fish Tacos - YUM!

Grilled tilapia seasoned with Tony Chachere's, topped with pico de gallo, lettuce and Creamy Jalapeno sauce

One of my absolute favorite meals!

Posted by: Reneé at May 21, 2008 11:19 AM

That sounds delicious!

Posted by: Dianne at May 21, 2008 1:24 PM

How fun! Great way to get new ideas when I'm in a rut making the same things over and over! Tonight I made Chicken Alfredo Penne Bake and served a salad and garlic bread with it.

Posted by: Cyd at May 21, 2008 9:00 PM

Wow...That sounds great!

Posted by: Dianne at May 21, 2008 9:16 PM

small group tonight and it wasn't my turn to cook -- but we had pork stew with homemade bread and grilled corn!

Posted by: katherine at May 21, 2008 11:43 PM

Thank you for bringing this fun segment back! I had a Greek salad with extra feta topped with a grilled salmon filet. My husband had leftover spicy Chinese chicken and rice that I made last night because he can't stand salmon.

Posted by: Noelle Markus at May 21, 2008 11:49 PM

Oh homemade bread!

I love salmon. I've never had it with feta though. That sounds great!

Posted by: Dianne at May 22, 2008 2:07 PM

Leave a comment