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May 23, 2008

What's For Dinner?

What's For Dinner Graphic

Tonight we're having homemade pizza. Alexis and I will have a white whole wheat crust and Jamison will have his pizza on Gillian's GF dough. (I haven't gotten around to experimenting with my own GF pizza dough yet, but Gillian's is really good! It's not the same consistency that you would expect pizza dough to be, but it bakes up nicely and it has a mild flavor that doesn't overpower the rest of the pizza.)

I can't decide if I want to do something like this or something a bit more traditional with sauce and a little bit of everything. I guess I'll decide that as I'm making the pizza. Alexis normally eats cheese and black olives, though lately she's asked for just cheese. Jamison likes ground beef, pepperoni and rice mozzarella. (We buy the block and shred it ourselves because it melts better.) Alexis and I both put regular fresh mozzarella and Parmesan on our pizzas and she loves to help me put them together.

So that's what we're having. What are you having?

P.S. Check back later for a recipe for yellow squash with Vidalia onions.

Posted by Dianne at May 23, 2008 8:29 AM

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Comments

some kind of jambalaya, I think. I soaked some beans yesterday and they cooked in the crockpot last night. I have some sausage in the freezer and some veggies I need to use, so we'll see what we come up with!

Posted by: katherine at May 23, 2008 8:51 AM

I've been wanting to make some etouffe, but I really like it with crawfish and the only place I know of around here that has it is Whole Foods. I may grab some shrimp and make it that way instead...

Posted by: Dianne at May 23, 2008 9:03 AM

I am roasting fingerling potatoes right now and soaking some leeks to make a potato and leek soup that is one of my favorite soups ever.

Posted by: Noelle Markus at May 23, 2008 6:54 PM

That sounds amazing!

Posted by: Dianne at May 23, 2008 8:47 PM

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