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May 28, 2008

What's For Dinner?

What's For Dinner Graphic

One day last week I saw a demo video on how to butterfly a chicken and I've been wanting to try it ever since. So the plan is to butterfly the chicken and then split it into two halves. I'll season one half with Old Bay and then season the other with thyme and rosemary for a bit of choice. Too bad we can't grill the sections because that would be superb! Anyway, I'll pair it with some roasted asparagus, corn on the cob and a spinach salad.

What are you having?

Posted by Dianne at May 28, 2008 12:01 PM

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Comments

Grilled cheese sandwich.

Posted by: Dar at May 28, 2008 4:34 PM

Grilled cheese is always good! :o)

Posted by: Dianne at May 28, 2008 4:59 PM

I made chili spaghetti. It's your basic ground meat, garlic, onions, tomato sauce, hot sauce, worcestershire sauce, and S&W Chili Beans. On top, I put crumbled bacon, avocado, sour cream, green onions, and cheddar cheese. It is oh so good!

Posted by: Noelle Markus at May 29, 2008 12:20 AM

Oh that sounds really good!

Posted by: Dianne at May 29, 2008 11:13 AM

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