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June 21, 2008

What's For Dinner?

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Alexis and Jamison love spaghetti and I'm utterly bored with that dish. I've been trying to put them off, but tonight I'm going to make some for them. I however am going to make some homemade spinach ravioli with mushrooms. I'm also baking a gluten free loaf of French bread.

What are you having?

Posted by Dianne at June 21, 2008 2:24 PM

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Italian sausage, cabbage, and potatoes all cooked in the same pot. The sausage flavors the cabbage and potatoes. It's another of those really easy, hearty, and good recipes. I love those types.

Posted by: Steph at June 21, 2008 4:51 PM

My dad would love that!

Posted by: Dianne at June 21, 2008 7:06 PM

It is past 5 pm and still over 100 degrees. I ordered Indian take-out. Shrimp for me, and chicken for my husband. My sister is a vegan and loves Indian food and I could see why, there are so many cool veggie choices. I don't know if I like okra or not, but I ordered it just to try it.

Posted by: Noelle Markus at June 21, 2008 8:21 PM

I finally made the zuppa Toscana (to use the Kale from this week). :)

Posted by: katherine at June 21, 2008 11:48 PM

I don't like to cook either when it's that warm!

I've only found one way in which I can eat kale. Otherwise I'm just not a fan! :o)

Posted by: Dianne at June 22, 2008 8:45 PM

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