June 2, 2008
What's For Dinner?
I've been trying to not fire up the oven as much as possible since it has gotten warm outside, but I really want to make stuffed pork chops for dinner and they have to be baked, so I'm going to compromise. I'll make a stuffed pork chop for me and plain pork chops for Alexis and Jamison and I'll bake them in the toaster oven. It's a great way to bake in the summer and it doesn't put out as much heat! We also are going to have some steamed whole grain wild rice and dill carrots.
What are you having?
Posted by Dianne at June 2, 2008 1:16 PM
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I think we're taking the 'rents to Bugaboo for dinner. Nelson will be so excited -- "moose talks at Bugaboo!" and I'll have my beef for the, um, well, month?!? (my beef eating has become MUCH more sporadic since we watched King Corn). LOL
Posted by: katherine at June 2, 2008 2:53 PM
I looked at their menu when we were supposed to go with you all, but then you guys got sick. They looks like they have some great non-beef items on their menu too...
Posted by: Dianne at June 2, 2008 4:22 PM
My husband is eating the chicken noodle soup I made a few days ago and I am eating an Italian coldcuts deli sandwich with extra pickle.
Posted by: Noelle Markus at June 2, 2008 10:59 PM
I think soup is often better the next day or even the one after that!
Posted by: Dianne at June 3, 2008 3:41 PM