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June 7, 2008

What's For Dinner?

What's For Dinner Graphic

As I mentioned yesterday we're having some friends over for an early dinner and a play date. As I also mentioned yesterday we went from pre-spring to Hades in about a week, so I wanted something that didn't involve firing up the oven! So I decided to make some crock-pot pulled pork on whole grain buns with barbeque sauce and slaw, some potato salad, a veggie tray for snacking with some Ranch dressing and a no-bake key lime cheese cake for dessert.

What are you having?

P.S. We finished getting the garden in this morning before it got ungodly hot so there will be a garden update...Stay tuned! :o)

Posted by Dianne at June 7, 2008 12:00 PM

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Comments

I am going to bake a seasoned tri-tip that I bought from the butcher. I am roasting herb corn and making Greek yogurt potatoes (these are both your recipes that I learned from your blog, thank you!!!!!!!)

Posted by: Noelle Markus at June 7, 2008 3:50 PM

I really love Greek Yogurt. It gives a kick to the most unexpected things!

Posted by: Dianne at June 7, 2008 7:09 PM

I agree with you! I was playing around with different ways to make guacamole, and the best one by far was the guacamole that I mixed in Greek yogurt.

Posted by: Noelle Markus at June 7, 2008 9:55 PM

Oh that sounds interesting...I may just have to try that!

Posted by: Dianne at June 8, 2008 10:44 AM

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