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June 13, 2008

What's For Dinner?

What's For Dinner Graphic

This evening I'm finally going to experiment with making a General Tso's type chicken dish that is not breaded. I'll make some regular grilled chicken for Alexis and Jamison and we'll all have brown rice and some steamed broccoli for Alexis and me. I also made some homemade mint chocolate "chip" ice cream for dessert. (Look out...We'll be having an ice cream week here on Dianne's Dishes soon! ;oP)

If the GTC turns out well I'm sure you'll see it on the blog soon! This should be fun! ;oP

What are you having?

Update: 8:02 PM: It wasn't quite General Tso's in taste, but it was spicy and a bit sweet and I liked it! I need to play around with the sauce a bit more to make it a true General Tso's type sauce, but what I made tonight really hit the spot if you like a hot/sweet mixture with a kick!

Posted by Dianne at June 13, 2008 12:49 PM

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Tonight we are having pizza margherita, grilled chicken and caprese salad. I can't wait for ice cream week because Sabrina got an ice cream maker for her birthday last year and I have the insert in the freezer ready to go. I just need a good vanilla ice cream recipe - every comes out too icy.

Posted by: Megan at June 13, 2008 8:44 PM

It's Friday, and I'm exhausted! I'm going to make soy chorizo quesadillas, heat up a can of veg refried beans, and maybe guacamole, but more likely...sliced avocado. I have found a brand of soy chorizo that tastes better to me than the real deal, and no one that tastes my quesadillas or chorizo soup has ever known better.

Posted by: Noelle Markus at June 13, 2008 9:11 PM

Megan, I sent you and e-mail with a link to my vanilla recipe. If you try it let me know how it turns out! :o)

Noelle, it sounds like you're having a yummy dinner all around! :o)

Posted by: Dianne at June 13, 2008 9:25 PM

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