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July 10, 2008

What's For Dinner?

What's For Dinner Graphic

It's hot! I mean really hot! So I decided this morning it was going to be a slow cooker night!

I put a turkey breast into the slow cooker with some black pepper, dried rosemary, sea salt and just a bit of olive oil. I've never made turkey like this before, but it works for chicken so why not? The breast is from a local, natural turkey farm and is big enough to have left overs for sandwiches and other things I want to play around with.

I'll make Jamison some mashed potatoes and pull a gluten free roll for him out of the freezer. I'll makes some mashed sweet potatoes for Alexis and I. I'll also have a side salad and Alexis will most likely have some cucumbers and/or tomatoes along with the rest of her dinner.

What are you having?

Posted by Dianne at July 10, 2008 12:48 PM

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Just kidding. We're having pasta with leftover pepper/onion sauce aka cacciatore sauce without any meat. We're in freezer cleanout mode so any and all artifacts are being defrosted.

Posted by: Megan at July 10, 2008 3:21 PM


Posted by: Steph at July 10, 2008 3:29 PM

We're having Morning Star Farms tomato and basil pizza burgers. They are veggie burgers and they are delicious!

Posted by: Noelle Markus at July 10, 2008 3:54 PM

Ice cream for dinner sounds goo to me! ;oP But pasta sounds even better! :o)

Steak is always good...Now I'm hungry for steak! ;o)

I haven't tried the MSF veggie burgers. I'm a big fan of boca burgers though. I just love them! :o)

Posted by: Dianne at July 10, 2008 4:19 PM

I'll be coming over after work, around 6:00 ;)

Sounds absolutely delish and so much more interesting than the spaghetti I'm having!

Posted by: Moni at July 10, 2008 5:12 PM

Great...I'll set a place for you at the table! ;oP

Posted by: Dianne at July 10, 2008 5:44 PM

Leftover brats (chicken for me, traditional for Ben) and salad made with freckled lettuce from the farm. And, since we've long since eaten our leftover sides from the 4th, I may have to have some chips with the brats! :)

Posted by: katherine at July 10, 2008 9:17 PM

Freckled lettuce?

Posted by: Dianne at July 11, 2008 2:06 PM

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