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July 10, 2008
What's For Dinner?
It's hot! I mean really hot! So I decided this morning it was going to be a slow cooker night!
I put a turkey breast into the slow cooker with some black pepper, dried rosemary, sea salt and just a bit of olive oil. I've never made turkey like this before, but it works for chicken so why not? The breast is from a local, natural turkey farm and is big enough to have left overs for sandwiches and other things I want to play around with.
I'll make Jamison some mashed potatoes and pull a gluten free roll for him out of the freezer. I'll makes some mashed sweet potatoes for Alexis and I. I'll also have a side salad and Alexis will most likely have some cucumbers and/or tomatoes along with the rest of her dinner.
What are you having?
Posted by Dianne at July 10, 2008 12:48 PM
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Comments
ICE CREAM!!!!!
Just kidding. We're having pasta with leftover pepper/onion sauce aka cacciatore sauce without any meat. We're in freezer cleanout mode so any and all artifacts are being defrosted.
Posted by: Megan at July 10, 2008 3:21 PM
Steak!!!
Posted by: Steph at July 10, 2008 3:29 PM
We're having Morning Star Farms tomato and basil pizza burgers. They are veggie burgers and they are delicious!
Posted by: Noelle Markus at July 10, 2008 3:54 PM
Ice cream for dinner sounds goo to me! ;oP But pasta sounds even better! :o)
Steak is always good...Now I'm hungry for steak! ;o)
I haven't tried the MSF veggie burgers. I'm a big fan of boca burgers though. I just love them! :o)
Posted by: Dianne at July 10, 2008 4:19 PM
I'll be coming over after work, around 6:00 ;)
Sounds absolutely delish and so much more interesting than the spaghetti I'm having!
Posted by: Moni at July 10, 2008 5:12 PM
Great...I'll set a place for you at the table! ;oP
Posted by: Dianne at July 10, 2008 5:44 PM
Leftover brats (chicken for me, traditional for Ben) and salad made with freckled lettuce from the farm. And, since we've long since eaten our leftover sides from the 4th, I may have to have some chips with the brats! :)
Posted by: katherine at July 10, 2008 9:17 PM
Freckled lettuce?
Posted by: Dianne at July 11, 2008 2:06 PM
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