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July 17, 2008

What's For Dinner?

What's For Dinner Graphic

I've been working on a schedule all day and my eyes are crossing!

Let's talk about dinner now shall we?

Tonight we're having pan grilled steak (plain for Alexis and Jamison, a little blue cheese on top for me), toaster oven baked potatoes (plain for Jamison, sour cream and chives for me) and fresh cucumbers for Alexis and me.

What are you having?

Update: 4:21 PM: I decided to add a little Cajun seasoning mix to the steaks to "marinate".

Posted by Dianne at July 17, 2008 2:50 PM

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Comments

grilled tilapia ... and maybe grilled sweet corn to go with it(?)

Posted by: Carrie at July 17, 2008 3:16 PM

Like I said, I don't really do dinner, I just had some scrambled eggs, bread and milk.

On the other hand, at lunch I had a bacon, chicken and pineaple brochette with french fries, tomatoes and "migas de couve" (collard greens sautéed with bread and black eyed beans). Oh, and flan pudding for dessert. Yum!

Posted by: Ana at July 17, 2008 4:59 PM

Like I said, I don't really do dinner, I just had some scrambled eggs, bread and milk.

On the other hand, at lunch I had a bacon, chicken and pineaple brochette with french fries, tomatoes and "migas de couve" (collard greens sautéed with bread and black eyed beans). Oh, and flan pudding for dessert. Yum!

Posted by: Ana at July 17, 2008 5:01 PM

I haven't had tilapia in a long time!

I had eggs last night too.

Posted by: Dianne at July 17, 2008 8:35 PM

well we are having chicken and thyme with tortelleni and roasted tomatoes :-)

Posted by: dhanggit at July 18, 2008 3:54 AM

we had some chicken and thyme in tortellini and roasted tomatoes to go with..great idea of sharing what we had for dinner :-)

Posted by: dhanggit at July 18, 2008 3:57 AM

I made my version of huevas rancheros, which is basically fried eggs on top of corn tortillas with chili or salsa (or both) and refried beans. I really like to make my own refried beans. I make bacon, then drain the fat into a pan and heat up garlic and onion in the fat. Then I add two cans of pinto beans and I mash them with my potato masher utensil.

Posted by: Noelle Markus at July 18, 2008 11:25 AM

I like most anything that has tortelleni!

Your refried beans sound much like mine, although I don't use bacon.

Posted by: Dianne at July 19, 2008 10:49 AM

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