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August 4, 2008

What's For Dinner?

What's For Dinner Graphic

The first day of Kindergarten went well! We had a blip here or there, but otherwise it went entirely smoothly and Alexis had fun, so that is all that matters! Now let's talk dinner!

Tonight we're having pork chops, fresh tomatoes and Parmesan and garlic roasted potatoes. For dessert, which we don't normally do that often, but hey it's a special day...Alexis and I will have peach cobbler and for Jamison I will figure out something gluten-free, but I'm not sure what it will be yet.

What are you having?

Update: 7:03PM: I ended up making Jamison some gluten free chocolate pudding. Alexis ended up wanting pudding instead cobbler.

Posted by Dianne at August 4, 2008 12:28 PM

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Comments

Those potatoes sound good! We are having Summer Spaghetti Salad.

Hannah

Posted by: Esther at August 4, 2008 1:31 PM

I'm going to make a roasted potato, rosemary, leek soup.

Posted by: Noelle Markus at August 4, 2008 1:51 PM

Leftover Fish Creole.

Posted by: Steph at August 4, 2008 4:27 PM

spaghetti with a spinach salad and your quick french bread -- I think I may try it with part whole wheat flour, so I'll let you know how that turns out.

Posted by: katherine at August 4, 2008 4:57 PM

Spaghetti salad sounds very interesting! I'll be looking on your blog to see how that turns out!

Soup is always a good choice!

Fish creole sounds interesting too. I don't think I've ever heard of that.

I look forward to hearing how it turns out!

Posted by: Dianne at August 4, 2008 7:11 PM

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