August 28, 2008
Whole Grain Blueberry Waffles
No matter whether it's for breakfast or dinner, sometimes it is nice to have a good old blueberry waffles, but why not take that blueberry waffle and make it a bit healthier. Granted this still is not something you would want to eat every day, but it makes the times that you just have to have a waffle that much better! ;oP
What You'll Need:
2 cups of white whole wheat flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of sea salt
1/4 cup of organic cane sugar
1 to 1 1/2 cup of frozen blueberries
Preheat a waffle iron.
Stir together white whole wheat flour, baking powder, baking soda, sea salt and sugar in a bowl until well mixed. Add eggs, oil and buttermilk and stir until well mixed. (Note: You may need a bit more buttermilk due to humidity and such. You want a thick batter type consistency.) Stir in blueberries, until just mixed.
Spray your waffle iron with non-stick spray or brush with oil. Add batter to each plate and lower the lid. When the waffles are golden and done through remove and serve.
Notes: You could do this with strawberries or bananas as well.
Posted by Dianne at August 28, 2008 7:42 AM
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I love bluberry waffles! And I like whole grain ones even better!
Posted by: Esther at August 28, 2008 1:19 PM
I really love the white whole wheat flour...It has such an amazing texture while still being whole grain! :o)
Posted by: Dianne at August 28, 2008 1:21 PM
Oh, those look delicious...
Posted by: Ana at August 28, 2008 3:01 PM
Nice last picture, almost feels like I'm eating it!
Posted by: Hannah at August 28, 2008 3:43 PM
Thanks Ana and Hannah! :o)
Posted by: Dianne at August 28, 2008 7:54 PM