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August 28, 2008

Whole Grain Blueberry Waffles

Whole Grain Blueberry Waffles

No matter whether it's for breakfast or dinner, sometimes it is nice to have a good old blueberry waffles, but why not take that blueberry waffle and make it a bit healthier. Granted this still is not something you would want to eat every day, but it makes the times that you just have to have a waffle that much better! ;oP

What You'll Need:
2 cups of white whole wheat flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of sea salt
1/4 cup of organic cane sugar
3 eggs 2 cups of buttermilk (Note: If you don't have buttermilk you can use 1 cup of sour cream and 1 cup of milk.)
1 to 1 1/2 cup of frozen blueberries

Preheat a waffle iron.

Whole Grain Blueberry Waffles: Batter

Stir together white whole wheat flour, baking powder, baking soda, sea salt and sugar in a bowl until well mixed. Add eggs, oil and buttermilk and stir until well mixed. (Note: You may need a bit more buttermilk due to humidity and such. You want a thick batter type consistency.) Stir in blueberries, until just mixed.

Spray your waffle iron with non-stick spray or brush with oil. Add batter to each plate and lower the lid. When the waffles are golden and done through remove and serve.

Whole Grain Blueberry Waffles: A Bite

Notes: You could do this with strawberries or bananas as well.

Posted by Dianne at August 28, 2008 7:42 AM

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Comments

I love bluberry waffles! And I like whole grain ones even better!

Posted by: Esther at August 28, 2008 1:19 PM

I really love the white whole wheat flour...It has such an amazing texture while still being whole grain! :o)

Posted by: Dianne at August 28, 2008 1:21 PM

Oh, those look delicious...

Posted by: Ana at August 28, 2008 3:01 PM

Nice last picture, almost feels like I'm eating it!

Posted by: Hannah at August 28, 2008 3:43 PM

Thanks Ana and Hannah! :o)

Posted by: Dianne at August 28, 2008 7:54 PM

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