September 15, 2008
What's For Dinner?
For a while now I've been wanting to try to make lasagna in the slow cooker, but I end up making it the traditional way and then forget to try it out. So when Alexis and Jamison requested lasagna this weekend, and we subsequently got busy and didn't get around to making it because we ran out of time, it made me remember that I wanted to see if my theory would work. I just put the lasagna into the slow cooker on low (it's a gluten/dairy free version, yet with meat...this is Jamison we're talking about after all ;oP) so we'll see how it turns out! It seems to be working perfectly though!
I also put a loaf of gluten free French bread into the bread machine and I can hear it kneading downstairs as I type this. Alexis and I will also have some sort of salad.
What are you having?
Be sure and check back soon to meet my adopted blog children and give them a big hello! I'm getting ready to write up their introduction now so check back in an hour or so.
Posted by Dianne at September 15, 2008 12:18 PM
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We had steak sitting on top of garlic, butter, basil, parsley bread that was to die for (seriously)and a green bean (peak of the season right now, so we eat a lot!), green onion, balsamic vinegar salad. All the produce came from local farmers, which I appreciate so much!
Posted by: Noelle Markus at September 16, 2008 12:58 AM
I love farmer's market finds! It's fun to go, get some ingredients and then plan your meal around them! :o)
Posted by: Dianne at September 16, 2008 3:01 PM