November 6, 2008
I'm in an appley mood this week, so let's do another apple recipe shall we?
Traditionally when you think of baked apples, you think of a whole apple, that has been cored and filled with butter, brown sugar, cinnamon and/or nutmeg and possibly some raisins. But I wanted to try something a little different and it worked! These apples turned out to be amazing, all with no butter or sugar...What's not to like about that?
This could easily be a side dish, or how about using it to top waffles or pancakes? You could even use the apples to make a muffin! The possibilities are endless!
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What You'll Need Per Person:
1 apple, cored and chopped
1 tablespoon of honey
A drizzle of extra virgin olive oil
1-2 teaspoons of cinnamon
A pinch of freshly grated nutmeg
Preheat oven to 375 F.
Toss together apple, honey and olive oil until apples are coated. Place in a baking dish. Top with cinnamon and nutmeg and bake for 25-30 minutes until apples are soft. Serve immediately.
Notes: How easy is that? This version is much healthier than your standard baked apple, but trust me...You'll never miss the butter or the sugar!
Posted by Dianne at November 6, 2008 7:23 AM
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These look wonderful! Yum!!! It's like apple pie without the sinful crust!
Posted by: Blond Duck at November 6, 2008 1:41 PM
Posted by: Dianne at November 12, 2008 3:00 PM